Original fig jam

Original fig jam

Introduction:

"Ficus carica is mild in nature, sweet in taste, heat clearing and fluid generating, spleen invigorating and appetizing, detoxification and detumescence. Can treat sore throat; dry cough hoarseness. It can be used to treat enteritis, dysentery, constipation, hemorrhoids, sore throat, carbuncle and scabies. When I was a child, I remember that Figs have the effect of moistening intestines and defecating, because every year my father gave the fruits of the fig tree at home to my colleagues, saying that it was for the treatment of hemorrhoids. The fig tree at home has been planted on the balcony for 30 years, and it bears a lot of fruits every year. It ripens too fast. Sometimes Dad is in a hurry. He doesn't have time to go home to get it. It's a pity that it's rotten. Some of the figs they took home were made into jam, and some of them called Yaomei to destroy them

Production steps:

Step 1: prepare fresh figs, sugar and lemon juice.

Step 2: wash and peel figs; add sugar.

Step 3: pound the fig into small pieces with a small spoon.

Step 4: put into a small stainless steel pot and marinate for 10 minutes.

Step 5: simmer slowly over medium heat for 15 minutes.

Step 6: pour in the lemon juice and cook until the jam is thick.

Step 7: prepare a number of small bottles, scald them with boiling water, drain the water; put the cooked jam into the bottles separately, seal the bottle mouth, and store it in the refrigerator.

Materials required:

Fresh fig: 300g

Sugar: 50g

Lemon juice: right amount

Note: 1, figs can be treated with blender, but I think the pulp particles are more delicious. 2. It can also be boiled with rock sugar. 3. Lemon juice is added to increase the taste, there is no need.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet