Rice with eggplant, potato, mushroom and pork

Rice with eggplant, potato, mushroom and pork

Introduction:

"Ever changing meals ~ ~"

Production steps:

Step 1: peel the potatoes and eggplants, cut the meat into small pieces, soak the mushrooms and wash the rice.

Step 2: fry the meat with oil.

Step 3: stir fry the potatoes, eggplant and mushrooms, then stir fry the rice and soy sauce.

Step 4: after frying, pour into electric pressure cooker, add appropriate amount of hot water, and cook for about 25 minutes.

Step 5: get out of the pot~~

Materials required:

Rice: 1 small bowl

Big eggplant: Half Root

Lentinus edodes: more than 10

Potatoes: one

Pork: moderate

Oil: right amount

Soy sauce: right amount

Note: 1, in order to eat less fat, I did not use streaky pork, used lean meat, if you want to be more fragrant, you can use meat with fat and meat. 2. Because of eggplant, so the water can be a little less than usual. Eggplant can be peeled or not. After peeling, eggplant can't be seen in the rice. It's integrated into the rice.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor