Shaoshao Xiaowan at 85 degrees
Shaoshao Xiaowan at 85 degrees
Introduction:
Production steps:
Materials required:
High flour: 290g
Milk: 160 ml
Egg: one
Sugar: 16 g
Salt: 3 G
Yeast: 3 G
Butter: 24g (or corn oil)
Glutinous rice flour: 80g (filling 1)
Wheat starch: 15g (filling 1)
Warm water: 140g (filling 1)
Meat floss: appropriate amount (filling 2)
Seaweed: appropriate amount (filling 2)
Bread flour: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and sweet
Shaoshao Xiaowan at 85 degrees
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