A new way to eat French stick ham slice

A new way to eat French stick ham slice

Introduction:

"After being roasted again, the French stick is very crispy. With garlic paste water, it is full of strong garlic flavor and light pepper flavor, which makes you can't stop eating."

Production steps:

Step 1: prepare materials.

Step 2: pour butter, mashed garlic, condensed milk and sugar into a small pot.

Step 3: dissolve in water and stir evenly.

Step 4: pour in the scallion and stir well.

Step 5: prepare French stick, French garlic sauce, ham, mozzarella and pepper.

Step 6: cut the stick into segments.

Step 7: cut off both sides.

Step 8: cut in the middle.

Step 9: apply French garlic sauce.

Step 10: put on the ham slices.

Step 11: spread the masurilla.

Step 12: Sprinkle with pepper.

Step 13: preheat the oven 180 degrees and bake for about 15 minutes. The surface is yellowish. Sprinkle with dried scallions.

Step 14: finished product

Materials required:

Dharma stick: appropriate amount

Ham: moderate

Masurila: moderate

Pepper: right amount

Dried scallion: right amount

Butter: 35g

Mashed garlic: 10g

Condensed milk: 8g

Sugar: 10g

Note: put the shallot in the microwave oven for 3 minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic