Spicy cucumber with Flammulina velutipes

Spicy cucumber with Flammulina velutipes

Introduction:

"It's a delicious dish. It's very spicy!"

Production steps:

Step 1: wash the cucumber.

Step 2: shred the cucumber.

Step 3: Boil the water in the pot and blanch the Flammulina velutipes.

Step 4: take out the Flammulina velutipes and continue to blanch the shredded cucumber.

Step 5: take out two ingredients and put them on a plate.

Step 6: when boiling water, take a small cup and add half a spoonful of old Ganma.

Step 7: add two teaspoons of white vinegar, two teaspoons of soy sauce, half a teaspoon of salt and monosodium glutamate, and stir well.

Step 8: pour the sauce over the ingredients.

Step 9: stir evenly.

Materials required:

Lao Ganma: right amount

Flammulina velutipes: right amount

Cucumber: moderate

MSG: right amount

White vinegar: right amount

Soy sauce: moderate

Salt: right amount

Note: if you like to eat raw cucumber, you don't need to blanch it, just mix it directly.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy