Shanzhai version of typhoon shelter shrimp

Shanzhai version of typhoon shelter shrimp

Introduction:

"In our hometown, fresh water is the best way to drink. We prepared river shrimp early this morning to make "typhoon shelter shrimp". When it comes to the shrimp in the typhoon shelter, we know that bread bran is indispensable. Because I have done it before, I feel familiar with it and there is no difficulty. Only when it comes to the end can we have a deeper understanding of the meaning of the idiom "one hundred secrets and one sparse"! Ha ha ~ ~ ~ I forgot to buy bread bran! Change your clothes and go out? It's too late to come and go! So you don't need bread crumbs? Make a copycat version. I believe it's also a good dish to drink! "

Production steps:

Step 1: prepare food

Step 2: prepare the seasoning

Step 3: cut off the shrimp and rinse it

Step 4: peel and wash potatoes, cut into small pieces, wash red pepper and cut into small pieces

Step 5: stir the shrimp with cooking wine and starch

Step 6: put 400 grams of oil in the pan, heat it for 7 minutes, and fry the shrimp

Step 7: when the shrimp turns color and the shell is slightly hard, remove it. Drain the oil

Step 8: put the potatoes down and fry them

Step 9: when the potatoes are deep fried, remove them

Step 10: pour out the oil in the pot, leave the bottom oil, put down ginger, garlic, pepper, star anise, scallion, stir up the fragrance

Step 11: put down the red pepper and stir fry for 1 minute

Step 12: add potatoes and river shrimp

Step 13: stir fry with salt and pepper

Step 14: sprinkle some chives

Materials required:

Shrimp: 400g

Potatoes: 1

Red pepper: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Pepper: right amount

Note: 1. Like to eat spicy, pepper can be put more. Potatoes can also be sliced and fried. 3. Stir the river shrimp with starch and fry it again. You can keep some water powder. It's fresh and tender, not so dry.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy