[tomato formula] Japanese cotton cake roll -- easy to operate, delicate taste

[tomato formula] Japanese cotton cake roll -- easy to operate, delicate taste

Introduction:

"This is a Japanese style cake roll. After comparing the formula and method, it is very similar to the shufulei cake roll made before. However, due to the change of the ratio, it is easier to operate than the shufulei cake roll, and the finished product is easier to roll up. Of course, the taste is good!"

Production steps:

Materials required:

Egg yolk: 120g

Fine granulated sugar: 30g

Protein: 70g

Butter: 25g

Low gluten flour: 30g

Basic cream: 1 portion

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet