[tomato formula] Japanese cotton cake roll -- easy to operate, delicate taste
[tomato formula] Japanese cotton cake roll -- easy to operate, delicate taste
Introduction:
"This is a Japanese style cake roll. After comparing the formula and method, it is very similar to the shufulei cake roll made before. However, due to the change of the ratio, it is easier to operate than the shufulei cake roll, and the finished product is easier to roll up. Of course, the taste is good!"
Production steps:
Materials required:
Egg yolk: 120g
Fine granulated sugar: 30g
Protein: 70g
Butter: 25g
Low gluten flour: 30g
Basic cream: 1 portion
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
[tomato formula] Japanese cotton cake roll -- easy to operate, delicate taste
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