Light cream cookies

Light cream cookies

Introduction:

"The method is simple, the materials are simple, but the taste is not disappointed at all. The room is full of milk fragrance before it is out of the oven. I can't stop taking a bite ~ ~ this cookie has another pattern. It's cute to put it in the palm like a coin, but I don't think it tastes as good as this pattern. Although it's the same recipe, the small pattern is more simple. In fact, it's delicious. It depends on my personal preference. "

Production steps:

Step 1: get the materials ready.

Step 2: soften the butter at room temperature, add sugar powder, stir well, and beat slightly.

Step 3: add light cream twice, stir well each time, and then add the next time.

Step 4: sift in low gluten flour.

Step 5: mix the low gluten flour evenly with a scraper.

Step 6: choose your favorite flower mounting mouth and put it into the flower mounting bag, then add the dough into the flower mounting bag.

Step 7: extrude your favorite pattern on the baking tray.

Step 8: preheat the oven 175 degrees, put the baking tray into the middle layer, and bake for about 20 minutes.

Materials required:

Butter: 60g

Light cream: 30g

Sugar powder: 30g

Low gluten flour: 95g

Note: in winter when the temperature is low, butter will be a bit solid, not easy to squeeze. After adding the dough into the decorative bag, don't rush to squeeze the dough. Just put it in your palm and cover it for a while.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor