Grilled chicken with sauce

Grilled chicken with sauce

Introduction:

"Barbecue sauce is a new compound condiment, which is dark brown, salty, fresh and fragrant. Barbecue juice is based on the extract of a variety of natural spices, with a variety of accessories. With salty, sweet, fresh, fragrant and smoked flavor, it can increase and improve the taste of dishes, change the color of dishes, make the burnt meat fresh and tender, remove the smell of fishy smell in meat, and add strong fragrance. It is a very delicious dish with chicken steak. "

Production steps:

Step 1: remove the bone from the chicken leg

Step 2: mix 3G salt, 4G chicken powder, 10g cooking wine, 0.2g pepper, egg liquid and 15g raw powder to marinate.

Step 3: fry the chicken until golden

Step 4: take out the cutting piece

Step 5: put 50g water, 50g barbecue juice and 10g oil into the pot to boil.

Step 6: it's done~~

Materials required:

Chicken leg: 300g

Egg: 1

Barbecue juice: 50g

Salt: 3G

Chicken powder: 4G

Cooking wine: 10g

Pepper: 0.2g

Raw meal: 25g

Note: 1. Fried chicken steak is best fried over medium heat. 2. Fry the chicken until it's golden and take it out.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy