Coconut jam cake
Coconut jam cake
Introduction:
"There are two kinds of sponge cake: whole egg pastry and separated egg pastry. Both of them have been made before. Compared with each other, we still feel that the cake with separated egg pastry tastes much more delicate and the whole egg tastes slightly rough."
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 60g
Fresh coconut milk: 35g
Butter: 50g
Fine granulated sugar: 60g
Coconut: appropriate amount (surface decoration)
Powdered sugar: 35g
Homemade blueberry jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Coconut jam cake
-
2.Homemade delicious pickles -- pickled radish strips
Homemade delicious pickles -- pickled radish strips - Zi Zhi Mei Wei Xiao Xian Cai Jiang Yan Luo Bo Tiao
Time 2021-03-14 -
3.Thousand layer cake with bean dregs
Thousand layer cake with bean dregs - Dou Zha Fa Mian Qian Ceng Bing
Time 2021-03-14 -
6.Fried eggs with leek and wormwood
Fried eggs with leek and wormwood - Jiu Cai Hao Chao Ji Dan
Time 2021-03-14 -
8.Home style dish: Stewed bean curd with Chinese Cabbage
Home style dish: Stewed bean curd with Chinese Cabbage - Jia Chang Cai Da Bai Cai Dun Dou Fu
Time 2021-03-14 -
9.Steamed bream in electric pressure cooker
Steamed bream in electric pressure cooker - Dian Ya Li Guo Qing Zheng Bian Yu
Time 2021-03-14 -
11.Noodles with soy sauce in microwave oven
Noodles with soy sauce in microwave oven - Wei Bo Lu Ban Mian Jiang Rou
Time 2021-03-14 -
12.Fried eggs with Toona sinensis
Fried eggs with Toona sinensis - Xiang Chun Chao Ji Dan
Time 2021-03-14