Coconut jam cake

Coconut jam cake

Introduction:

"There are two kinds of sponge cake: whole egg pastry and separated egg pastry. Both of them have been made before. Compared with each other, we still feel that the cake with separated egg pastry tastes much more delicate and the whole egg tastes slightly rough."

Production steps:

Materials required:

Eggs: 3

Low gluten flour: 60g

Fresh coconut milk: 35g

Butter: 50g

Fine granulated sugar: 60g

Coconut: appropriate amount (surface decoration)

Powdered sugar: 35g

Homemade blueberry jam: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet