Soft-Fried Pork Tenderloin
Soft-Fried Pork Tenderloin
Introduction:
"I always learn from other people's cooking experience here. Today I want to make soft fried sirloin because my mother likes to eat it. I found that there are very few people making this dish here. So I learned from other people's experience and made it myself. I thought it was not successful, so I didn't take it down and only took the finished product."
Production steps:
Materials required:
Tenderloin: 400g
Noodles: 20g
Corn starch: 20g
Eggs: 2
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: other
Soft-Fried Pork Tenderloin
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