Dendrobium, ginseng and pig bone soup

Dendrobium, ginseng and pig bone soup

Introduction:

"Dendrobium is sweet and slightly cold. It can nourish yin, clear away heat, benefit stomach and generate fluid. It has certain antipyretic and analgesic effects, can promote the secretion of gastric juice, help digestion, enhance metabolism, anti-aging and other functions. It can be used for heat injury of body fluid, low fever and thirst, red tongue and less moss; deficiency of stomach yin, thirst and dry throat, nausea and vomiting, less food, epigastric pain, less glossy moss; deficiency of kidney yin, blurred vision. The combination of Dendrobium, ginseng and pig bone is a good drink for students who use their brains and stay up late

Production steps:

Materials required:

Dendrobium: right amount

American ginseng: right amount

Ginseng flower: appropriate amount

Pig bone: right amount

Pork tendon: right amount

Fig: 6

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original