Pig foot vinegar
Pig foot vinegar
Introduction:
"I was going to do it in the new year. But that day, I heard the owner of pork say that the price of pork will rise in the new year. So I thought it was all food. Come ahead and eat. Originally, I wanted to eat a lot of greasy things for Chinese New Year. A little vinegar is an appetizer. Enjoy it now. "
Production steps:
Materials required:
Pig leg: 1
Zhimeizhai sweet vinegar: 3 sticks
Eggs: 10
Ginger: 250g
Brown sugar tablet: 1 piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Pig foot vinegar
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