Pig foot vinegar
Pig foot vinegar
Introduction:
"I was going to do it in the new year. But that day, I heard the owner of pork say that the price of pork will rise in the new year. So I thought it was all food. Come ahead and eat. Originally, I wanted to eat a lot of greasy things for Chinese New Year. A little vinegar is an appetizer. Enjoy it now. "
Production steps:
Materials required:
Pig leg: 1
Zhimeizhai sweet vinegar: 3 sticks
Eggs: 10
Ginger: 250g
Brown sugar tablet: 1 piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Pig foot vinegar
-
5.Steamed pumpkin with wine
Steamed pumpkin with wine - Jiu Niang Zheng Ri Ben Nan Gua
Time 2021-03-14 -
6.Bean curd pot with spareribs and vermicelli
Bean curd pot with spareribs and vermicelli - Pai Gu Fen Si Fu Zhu Guo
Time 2021-03-14 -
7.Steamed oyster with black bean sauce
Steamed oyster with black bean sauce - Chi Zhi Zheng Tang Shi
Time 2021-03-14 -
8.Shredded pork with pickled mustard
Shredded pork with pickled mustard - Zha Cai Rou Si
Time 2021-03-14 -
9.Good 7 see de "Capsella egg soup" - Microwave dishes-
Good 7 see de "Capsella egg soup" - Microwave dishes- - Hao Kan De Jian Qi Cai Ji Dan Geng Wei Bo Cai Yao
Time 2021-03-14 -
10.Toasting with ACA toaster
Toasting with ACA toaster - Shi Yan Duo Ci Zhong Yu Cheng Gong De Mian Bao Ji Kao Mian Bao
Time 2021-03-14 -
11.Fancy pastry (2) -- golden silk roll
Fancy pastry (2) -- golden silk roll - Hua Shi Mian Dian Jin Si Juan
Time 2021-03-14