Fried lotus root box.
Introduction:
"I usually like to eat vegetarian food. Lotus root box is still greasy for me. It's good to eat it once in a while. I tried it for the first time. I seem to be very successful
Production steps:
Materials required:
Lotus root: right amount
Fresh meat: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Delicious: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: spiced
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