Wonton with cat's ears

Wonton with cat's ears

Introduction:

"Wonton in our home this place is CONGLAI will not be used as breakfast, generally we eat more at noon.".. Today's cat's ear wonton is actually beautiful when it's wrapped. After it's cooked, it's not shaped because its skin is thin

Production steps:

Step 1: prepare materials for chaos

Step 2: chop the shrimps

Step 3: chop the vegetables in water

Step 4: all the drinks with all the ingredients

Step 5: stir into a uniform wonton filling

Step 6: take out a wonton skin, put the stuffing in the middle, and fold it in half

Step 7: fold the two ends of the wonton skin together

Step 8: the wrapped cat's ears are chaotic. Each one has two small ears. Are they cute

Step 9: add proper amount of water to the pot, bring to a boil, then add the wonton and cook it

Materials required:

Red shrimp: right amount

Minced meat: 150g

Vegetables: two

Wonton skin: right amount

Egg: one

Salt: right amount

Sesame oil: appropriate amount

Note: 1. Because there is shrimp in the stuffing, it is not recommended to put chicken essence and monosodium glutamate seasoning. 2. My family always eat the original soup, so I didn't make the soup and steps. The soup can put some salt, sesame oil and fresh soy sauce, so it's more delicious

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh