Cool summer: Korean cold soybean sprouts
Cool summer: Korean cold soybean sprouts
Introduction:
Production steps:
Materials required:
Soybean sprouts: right amount
Korean kimchi sauce: moderate amount (self made)
White granulated sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Cool summer: Korean cold soybean sprouts
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