Mid Autumn Festival feelings: moon cakes for yourself and your family

Mid Autumn Festival feelings: moon cakes for yourself and your family

Introduction:

"It's so convenient to have an oven. You can even save buying moon cakes for the Mid Autumn Festival. You can make delicious and clean moon cakes at home, and it's meaningful. It's a great love."

Production steps:

Step 1: prepare all the materials

Step 2: mix the special flour for moon cake and custard powder evenly, then draw a circle, pour the syrup into the circle, stir evenly by hand, and then add water

Step 3: add peanut oil and syrup in several times, mix and stir, then mix with flour, put them into the container (by folding method), cover them with plastic film (stand for about one hour)

Step 4: knead red bean paste and white lotus seed paste into a ball, and divide the dough into small portions (about 40g each, 24 portions). Red lotus paste (110g each with 2 yolks) red bean paste (120g each with 2 yolks) strawberry paste (120g each with 20 yolks)

Step 5: put the egg yolk into the preheated oven, heat 180 ℃ and lower 160 ℃ for about 10 minutes, and bake it

Step 6: put the red lotus paste in the center of the dough, and then put the egg yolk in the center (there is no picture in this step)

Step 7: wrap the stuffing and egg yolk with dough (in fact, the wrapping method is the same as that of baozi, and finally use hukou to wrap it) (there is no picture in this step)

Step 8: put the stuffing in the moon cake mold and flatten it by hand

Step 9: push out the moon cake without gap. (it's the same with strawberry stuffing.)

Step 10: put the moon cake in the oil paper baking pan, sprinkle some water on the moon cake to prevent the skin cracking when baking, put it into the preheated oven for the first time, and bake it at 180 ℃ and 160 ℃ for about 20-30 minutes (the surface is golden yellow)

Step 11: after cooling, brush a layer of egg yolk

Step 12: bake again, heat 180 degrees, lower 160 degrees, about 20 minutes

Step 13: enjoy the delicious food!

Materials required:

Special powder for moon cake: 500g

Syrup: 380g

Jianshui: 10g

Yolks: 6

Skin and filling: (24 quantities) (the ratio is 1:3)

Peanut oil: 150g

Custard powder: 30g

Lotus seed paste: 250g

Red bean paste: 250g

Strawberry filling: 2400g

Note: 1: knead the dough well, cover it with plastic wrap and let it stand for one hour. 2: spray some water before baking the moon cake in the oven

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet