Crispy fried Mini potatoes

Crispy fried Mini potatoes

Introduction:

"This kind of potato is called Dutch pee potato, which means Dutch pee potato. It has been washed and put into the microwave oven for people to eat. It's very simple. I use fried method to feel more crispy. With homemade Huai salt, I can enjoy the original taste of potato. I can taste it slowly and feel the potato fragrance and a little milk flavor, although I don't put any milk or milk "I'm not sure

Production steps:

Step 1: wash the potatoes and filter the water;

Step 2: smash the potato flat with a hammer, but don't smash it too heavily. It will smash. If you smash it a little flat, you can blossom;

Step 3: mix the flour and corn starch, put the right amount of water into the paste, don't be too thin, put the potatoes into the paste and roll, let the whole body stick to the paste water;

Step 4: deep fry in the pan, open the medium heat, deep fry until the inside is well done;

Step 5: start another pot, add refined sea salt, five spice powder and black pepper powder, keep stirring, stir fry until fragrant;

Materials required:

Dutch potato: about 1 pound

Low gluten flour: 1 / 3 cup

Corn starch: 1 / 2 cup

Refined sea salt: 1 / 4 cup

Five spice powder: 1 tbsp

Black pepper powder: 1 / 2 tbsp

Note: first, the proportion of fried potato flour is low gluten flour 1: corn starch 2, because if only corn flour, viscosity is poor, it is difficult to hang on the surface of potatoes, if only flour, brittleness is poor, it is not crisp to eat, so, to crispy as the main premise, coupled with a little flour, slurry can also hang up, cut into this proportion; second, in fact, there are many fried salt Species, useful peel fried, also useful five spice powder or other spices fried, I use five spice powder and Black Pepper Fried, closer to the taste of Huai salt.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: Original