Kung Pao diced chicken
Kung Pao diced chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Carrot: half
Cucumber: half
Peanuts: a small dish
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Bean paste: right amount
Raw powder: appropriate amount
Vinegar: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Kung Pao diced chicken
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