Stewed pickles
Introduction:
"I don't know what it's like if I don't try it myself."
Production steps:
Materials required:
Peanut oil: 50g
Dry pepper: 30g
Scallion: a little
Ginger slices: a little
Soy sauce: 300g
Sugar: 5g
Cooking wine: 10g
Zanthoxylum bungeanum: 20g
Star anise: 2
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: 10 minutes
Taste: Original
Stewed pickles
Northeast food - tomato with eggplant - Dong Bei Cai Tu Dou Ban Qie Zi
Chrysanthemum eggplant with pepper - Xiao Jiao Ban Ju Hua Qie Zi
Sichuan Cuisine: dry roasted pomfret - Chuan Cai Gan Shao Chang Yu