Fried noodles with peas

Fried noodles with peas

Introduction:

"Chongqing People's love for Chongqing noodles is no less than hot pot. When they get up early in the morning, the noodle stalls on the street are very popular. Men, women, young and old, all kinds of people get together, regardless of their own image, and eat it for a bowl of Chongqing noodles. Spicy sea peppers: This is absolutely essential seasoning for Chongqing noodle. If you are a carnivore, add peas and miscellaneous sauce, small noodles is your breakfast delicacies, the greatest happiness

Production steps:

Step 1: add all the ingredients to the bowl.

Step 2: pre made pea sauce. Soak peas in hot water for 3 hours, then boil the soup with pig bone for 1 hour, then the soup is thick.

Step 3: fold the rattan and wash it.

Step 4: bring the water to a boil. Bring to a boil, add the vine and a little cold water. After boiling, put the noodles and rattan vegetables into a bowl.

Step 5: add pea sauce and minced meat (miscellaneous sauce) and mix well. The noodles with spicy peas are ready.

Materials required:

Alkali noodles: 100g

Rattan: 50g

Pea sauce: 50g

Minced meat: 50g (mixed sauce)

Spicy sea peppers: right amount

Chinese prickly ash noodles: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Broken rice sprouts: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Lard: right amount

Scallion: right amount

Spicy sauce: right amount

Note: 1. When cooking noodles, add cold water to make the noodles more flexible. 2. Pay attention to health and use sesame oil instead of lard. 3. Do not add soup, dry noodles taste more intense and exciting.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy