Ham Chifeng cake
Ham Chifeng cake
Introduction:
"Children are not happy without meat. Today, I baked a Qifeng cake with ham sausage, and my son ate two large pieces. This is my greatest affirmation."
Production steps:
Materials required:
Eggs: 5
Ordinary flour: 80g
Corn starch: 40g
Baking powder: 3 G
Edible oil: 50g
White vinegar: a few drops
Milk: 50g
Ham sausage: right amount
Sugar: 50g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Ham Chifeng cake
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