Coconut bread
Introduction:
"The fragrance of coconut is really not something that can be replaced by other things. The mellow fragrance of coconut meat can't be dispersed between lips and teeth for a long time. I like this kind of bread best."
Production steps:
Materials required:
Gaofen: 420g
Sugar: 75g
Milk: 250g
Yeast: 6 g
Salt: 3 G
Egg: 52g
Butter: 40g
Coconut: 90g
Eggs with coconut stuffing: 45g
Coconut filling sugar: 45g
Coconut stuffing butter: 45g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Coconut bread
Table sausages with green beans - He Mei Er Ban Mei Wei Yan Jing Si Zuo Tai Shi Xiang Chang Chao Qing Dou
Wandianhong in the green cluster - Wan Lv Cong Zhong Wan Dian Hong
The first taste of delicious food - Mei Wei Chu Chang Shi Xiang Zui E Gan
Simple and perfect Qifeng cake - Chao Jian Dan Wan Mei Qi Feng Dan Gao
Refreshing cold dish - Shuang Kou Xiao Liang Cai Liang Ban Qian Zhang Si
Red bean Hawthorn glutinous rice ice (hot) - Hong Dou Shan Zha Nuo Mi Bing Re
Zero failure without butter biscuit - Ling Shi Bai Bu Yong Huang You Bing Gan
Mushroom beer duck, a meat dish suitable for summer - Shi He Xia Tian De Rou Cai Xiang Gu Pi Jiu Ya