Homemade pancake fruit

Homemade pancake fruit

Introduction:

"It's not hard for my daughter to make pancakes with the same ingredients as pancakes on the street. I can't help but make pancakes with the same flavor as pancakes on the street."

Production steps:

Step 1: all the raw materials (for three people). It's better to make a scraper (for scraping batter), prick an eye in the middle of the ice cream stick, and put the toothpick through

Step 2: mix the flour and corn flour and add water to make a paste

Step 3: adjust to such a state, mix the batter well, do not have pimples

Step 4: when the pot is 20% hot, scoop a spoonful of batter into the pot and slowly scrape it open with a scraper (initial operation, uneven scraping). When the batter is slightly set, beat an egg on the cake

Step 5: then scrape the egg liquid with a scraper. If it is uneven, fill it with egg liquid. The fire must be small

Step 6: when the egg is almost frozen, sprinkle sesame and scallion on it

Step 7: turn the omelet upside down and evenly spread a proper amount of sweet flour sauce,

Step 8: turn the omelet upside down, evenly spread the right amount of sweet flour sauce, and then put a little mustard and ham sausage into slices

Step 9: break the Sanzi and sprinkle it on it. You can also change it into hemp leaves (row fork)

Step 10: finally, put on the clean lettuce, roll up and put it on the plate

Materials required:

Flour: 120g

Corn flour: 40g

Eggs: 3

Sanzi: right amount

Lettuce: moderate

Mustard tuber: right amount

Sesame: right amount

Sausage: right amount

Sweet flour sauce: right amount

Scallion: right amount

Note: in the process of making pancake fruit, we must pay attention to the fire can not be big, otherwise it is easy to fry; the consistency of batter is very important, too thin and too thick are not easy to form

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and sweet