Mushroom beer duck, a meat dish suitable for summer

Mushroom beer duck, a meat dish suitable for summer

Introduction:

"Today's meat dish for summer - Mushroom beer duck. Duck meat belongs to white meat. It tastes sweet and cold. It enters the lung, stomach and kidney channels. It can nourish, nourish the stomach, eliminate tuberculosis, heat and bone steaming, eliminate edema, stop heat and dysentery, relieve cough and phlegm. ----Baidu uses beer as seasoning to make meat taste greasy. After washing and sucking mushrooms, beer tastes tender and juicy. The combination of the three is not to mention the delicious taste. "

Production steps:

Materials required:

Duck: half

Lentinus edodes: right amount

Ginger slices: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Beer: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh