Basil slices

Basil slices

Introduction:

"[Basil melon slices] it's been a fresh match for many days, but it's never its turn. Hehe, it's not good to store too many dishes, so it's necessary to sort them out at the end of the month. This cucumber is planted in my friend's vegetable field. It's different from ordinary cucumbers. It's good to fry and eat. This is just in time for the collection of Meitian vegetarian menu, so it's made into vegetarian. With a handful of basil leaves, I planted them myself. The key is to use basil with this melon slice. It's really delicious. "

Production steps:

Step 1: material drawing.

Step 2: wash and slice cucumber.

Step 3: peel and slice garlic

Step 4: pour the oil into the frying pan and fry the melon slices.

Step 5: fry until the slices are soft and discolored.

Step 6: enter basil leaves.

Step 7: mix well.

Step 8: douche. Season with a little salt and sugar.

Step 9: take out the pot.

Materials required:

Cucumber: moderate

Basil: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking oil: proper amount

Note: 1. Slice the melon as thick as possible. 2. Basil can be replaced with perilla, Schizonepeta, etc.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh