A summer dessert with strong coconut flavor

A summer dessert with strong coconut flavor

Introduction:

"The last time I finished the Yangzhi manna, there was still a lot of coconut milk left. I kept thinking about what to do. Finally, I used it to make sago cakes and ice cream. I didn't waste food. I'm a good boy. Coconut milk is very thick, so it tastes good without light cream. If you use pure coconut milk, the taste should be fresh. "

Production steps:

Step 1: Boil the water in the pot over high heat. After the water boils, pour in the sago and cook it. Turn down the heat at this time.

Step 2: simmer the sago for 15 minutes, turn off the heat and simmer for 10 minutes, take it out and pass the cold water. At this time, the sago is not ready.

Step 3: add fresh water again. After boiling, turn down the heat and cook for about 15 minutes.

Step 4: when you see a little white in the middle of the simmer, turn off the heat and simmer for 15 minutes. At this time, the simmer is transparent. After the cool water, the simmer will be fine.

Step 5: soak gilding in cold water.

Step 6: pour coconut milk, milk and 35 grams of sugar into a bowl, dissolve the sugar in hot water, and then stir in the softened gilding to dissolve it.

Step 7: put the remaining 15 grams of sugar into the sago, stir well, and then spread the sago on the bottom of the container.

Step 8: pour in a cool coconut milk solution, then cover and refrigerate.

Step 9: coconut flavor is strong, very delicious.

Materials required:

Coconut milk: 180g

Milk: 100g

Simmy: 30 grams

White granulated sugar: 50g

Gilding: two and a half

Note: raw materials: coconut milk 180 g, milk 100 g, sago 30 g, gilding 2 and a half (5 g / piece) sugar 50 g 1, generally about 2 hours can be solidified, after solidification cut into pieces for consumption. 2. After you take it out of the refrigerator, you can take it out with a knife.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: milk flavor