Egg cake with green vegetables and shrimps

Egg cake with green vegetables and shrimps

Introduction:

"Back home, I picked some cabbages from my father's garden. Because my father didn't take any medicine, the leaves were eaten by insects, and they were almost empty. Fortunately, the stems were still intact. After I came back, I washed it, scalded the whole vegetable leaf with water, added some shrimp skin I bought some time ago, and made this egg cake to eat, not to mention the taste is really good! "

Production steps:

Step 1: wash the cabbage before boiling;

Step 2: chop the hot cabbage and chop the green onion

Step 3: wash the shrimp skin with water and control the moisture

Step 4: put the cut cabbage into the pot, add the egg, flour, shrimp, onion, water and salt, and mix well to make green vegetable batter

Step 5: heat up and add peanut oil. After the oil is heated, ladle a spoonful of green vegetable batter into the pot

Step 6: fry until one side is hard, then turn over and fry the other side; cover the pan and simmer slightly;

Step 7: fry for about five minutes and serve

Materials required:

Chinese cabbage: 500g

Eggs: 3

Flour: 100g

Minced green onion: 30g

Dried shrimps: 100g

Salt: right amount

Peanut oil: right amount

Note: 1, about five minutes to fry out of the pot to eat. 2. Shrimp try to choose not too salty, if you use too salty, you should pay attention to the amount of salt when adding salt to avoid too salty. 3, when making this vegetable cake, try to wait for the pot to heat up, then add salt to mix well, so as not to add salt too early, it is dilute egg solution, easy to stick the pot. 4. If you have an electric cake pan at home, I suggest you use it, which will reduce the difficulty of making.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh