Cr ė me br ú Lee French cloth

Cr ė MEBR ú Lee French cloth

Introduction:

"CR ė MEBR ú Lee is a classic French dessert. It was popular in the 17th century. In the 19th century, the French named it as French dessert. It's different from pudding. It tastes more greasy and sweet, and the most important thing is the hard Caramel shell on the surface. Before eating each time, break the caramel shell with a small spoon, and the soft bud inside is exposed. That feeling is really wonderful! Before I went abroad, the landlord just ate Texan snow pudding. Last time, he made his own caramel pudding. But since he ate French pudding, all of these have been destroyed! So, there's a saying on Weibo that's right. Don't say the world is not good, it's because you haven't seen a good one. Ha ha, let's have a look at the practice! "

Production steps:

Materials required:

Egg yolk: 6

Milk: 300g

dėmiCreme：300g

Sugar: 6 teaspoons

Brown sugar: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor