Barbecued pork with honey sauce

Barbecued pork with honey sauce

Introduction:

"I like to eat fatter barbecued pork, so this time, the spiced pork is better than the tenderloin. The fat meat in the interlayer is not greasy, and the lean meat is not firewood. It tastes good."

Production steps:

Step 1: prepare Li Jinji barbecue sauce and pork.

Step 2: wash the meat, drain the water, mix the barbecue sauce into the pork, mix for a while, make the sauce evenly wrap the meat.

Step 3: put the meat with sauce in a fresh-keeping bag and refrigerate overnight. About a day, that's fine.

Step 4: preheat the oven for 220 degrees and bake for about 20 minutes.

Materials required:

Pork: 250g

Li Jinji barbecue sauce: 60g

Note: after baking, use chopsticks to insert into the meat. If it is easy to insert, it means it is baked.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Maotai flavor