This kind of moon cake is delicious - almond chocolate ice skin moon cake

This kind of moon cake is delicious - almond chocolate ice skin moon cake

Introduction:

"The Mid Autumn Festival is coming. I'm a little lazy this year. I haven't made moon cakes yet. How to say also shouldn't let oneself so lazy go down, move, more healthy! Many gourmets have made ice skin moon cakes, but I have never tried them. Hurry to buy Chengfen online. As soon as it arrives, you can't wait to start. After making it, I secretly tasted a piece of it. How to say that, in Lao Shan's words, it was: "meiditai, liaozha!" There are rich almond chocolate hidden in the moon cake, which is a great surprise for the uninformed eaters! Please try the almond chocolate ice skin moon cake of rice CRISP family. I wish you a Happy Mid Autumn Festival and national day in advance! The fly in the ointment is that the chocolate is too hard. It's too difficult to cut a beautiful section. No, I'm such a fool that I even split the moon cake Honey, just make do with it, but believe me, it's really delicious

Production steps:

Step 1: mix the Chengfen, glutinous rice flour and fine granulated sugar, and stir well.

Step 2: pour the cooking oil into the milk and stir well.

Step 3: pour the stirred 2 mixture into the powder mixture.

Step 4: mix well.

Step 5: steam the stirred batter in the pan until the water is absorbed. The flour is well cooked. Take it out and stir it several times.

Step 6: the chocolate that my aunt brought back from Malaysia is coated with cocoa powder. There are big almonds in the middle. Each one weighs about 10 grams. It tastes great. Take it out and set it aside.

Step 7: after the steamed moon cake skin is cooled, divide it into 30g small dosage forms, and white bean paste into 25g small dosage forms.

Step 8: take a white bean paste preparation and knead it into a disc shape by hand, then put a chocolate in the middle.

Step 9: pack the chocolate with bean paste and put it away.

Step 10: take a 30g moon cake skin and flatten it. Put the chocolate coated beanball into it and gently round it.

Step 11: dip the moon cake balls with a little fried glutinous rice flour and put them into the moon cake mold.

Step 12: press evenly into the shape of moon cake and take out the mold. The moon cake tastes better after refrigerated for several hours.

Materials required:

(about 8 63g mooncakes) clear noodles: 100g

Glutinous rice flour: 50g

Milk: 150g

Odorless edible oil: 25g

10 gram chocolate balls: 8

White bean paste: About 200g

Fine granulated sugar: 25g

Precautions: 1. It's better to refrigerate the ice skin moon cake for a few hours after it's made, and the taste is better. 2. Ice skin moon cakes contain glutinous rice flour. People with poor intestines and stomach, the elderly and children should eat as little as possible, and it is best to eat moon cakes placed at room temperature. 3. Moon cakes should not be eaten too much at a time. One or two pieces are enough. 4. When eating ice skin moon cakes, it's better to prepare some warm water, and drink water properly while eating, which will be better for the body! 5. There is no preservative added to the moon cake made at home, so don't make too much at one time. Refrigerate and eat it as soon as possible.

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: sweet