Colorful vegetable egg roll

Colorful vegetable egg roll

Introduction:

"A few days ago, the little beauty of the elder martial sister's family came to play, in order to let the little girl eat pepper and celery. Share with you. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break up two eggs and mix in flour.

Step 3: stir well, add salt and pepper to taste.

Step 4: cut vegetables with colored peppers into strips, stir fry mushrooms and celery in oil pan.

Step 5: add color pepper, stir fry evenly, add a little salt to taste.

Step 6: brush a layer of oil on the bottom of the pot, pour in the egg paste and spread the egg cake.

Step 7: spread the omelet on the table and mix it with vegetable stuffing.

Step 8: if you like the taste of seaweed, you can spread a layer of seaweed at the bottom first, and then trim the corners.

Step 9: after wrapping, cut it to make it easy to enter.

Materials required:

Eggs: 2

Flour: right amount

Red pepper: right amount

Yellow pepper: right amount

Celery: 1

Pleurotus eryngii: 2

Seaweed: one

Attention: 1. Stir fry the vegetables first, then wrap them. 2. The dish and crust should be seasoned and not too salty.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh