Potato omelet

Potato omelet

Introduction:

"My children, it's very difficult to eat at home, but when they enter a restaurant, they always look like they've changed. They always eat more than they do at home. To this end, I did not do less profound reflection, constantly practice their own cooking. However, it seems that it hasn't changed much. Recently, almost every weekend morning, my husband will be dragged out of bed by his son and have breakfast in a famous local porridge shop. Looking at my husband's helpless face, I snigger to myself, because I have a good reason: I wait on you two five days a week, so I have to get out of bed at the weekend, right? This is what my son was asked to rob early: potato omelette. Now let it shine on the stage, but I made it. "

Production steps:

Step 1: one peeled potato and one egg.

Step 2: wipe the potatoes, blanch the water to cool, add the protein and egg yolk.

Step 3: add a little salt and mix with egg white and shredded potatoes.

Step 4: pour the egg into the oil pan and fry slowly over low heat.

Step 5: when the bottom is slightly yellow, add the egg yolk.

Step 6: turn over and fry the other side.

Materials required:

Small potatoes: About 100g each

Egg: one

Salt: a little

Note: 1. Don't blanch the shredded potatoes. After wiping the shredded potatoes, wash off the starch and directly add in the protein solution. 2. Fry slowly over a low heat and cover it. When it's about to come out of the pot, open the cover and turn the heat to make both sides yellow and crisp

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original