Super simple chives and soda biscuits

Super simple chives and soda biscuits

Introduction:

"It's really a snack for novice bakers. It's super simple and uses very few ingredients. Pay attention. There are two factors that affect the success: 1) the dough must be rolled thin; 2) don't put too little oil (if there is more oil, it will be crispy).. When it comes out of the oven, I can smell the smell of scallion. This biscuit is a little salty. My mother and I love it

Production steps:

Step 1: raw materials: milk 90ml, yeast 4.5g, flour 150g, salad oil 30g, onion a little, salt 1.25g, soda powder 0.5g.

Step 2: heat 90ml milk to 40 ℃ and dissolve 4.5g yeast.

Step 3: milk and yeast dissolve.

Step 4: add 30g salad oil, 1.25g salt, a little scallion, 150 g flour, 0.5g soda powder, and stir well.

Step 5: knead into a dough and let stand for 10 minutes.

Step 6: roll it into thin slices, make it into the shape you want, put it into the baking pan, prick some small holes with toothpick, preheat the oven at 200 ℃ for 10 minutes.

Step 7: it's out of the oven. It's delicious.

Step 8: it's out of the oven. It's delicious.

Materials required:

Flour: 150g

Milk: 90ml

Yeast: 4.5g

Scallion: right amount

Salt: 1.25g

Soda powder: 0.5g

Note: you don't need to sprinkle flour when rolling, because you have added 30g salad oil before, er, because there is oil; it's good to put some sesame!!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: onion