Pork and radish dumplings

Pork and radish dumplings

Introduction:

Production steps:

Materials required:

Minced meat: 500g

Radish: four

Dough: one portion

Chives: a handful

Jiang: one piece

Salt: one and a half teaspoons

Soy sauce: 1 tbsp

Soy sauce: 1 / 3 tbsp

Oyster sauce: 1 tbsp

Sugar: half teaspoon

Black pepper: two teaspoons

Chicken essence: 1 / 3 teaspoon

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: one hour

Taste: salty and fresh