Fried carrot balls
Introduction:
Production steps:
Materials required:
Shredded carrot: right amount
Flour: right amount
Sugar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Fried carrot balls
Chaoshan crisp dumplings: looking for the taste of Mid Autumn Festival when I was a child - Chao Shan Su Jiao Xun Zhao Xiao Shi Hou Zhong Qiu De Wei Dao
Autumn Buqi Decoction -- Huangqi Laoji Decoction - Qiu Ji Bu Qi Tang Huang Qi Lao Ji Tang
The irresistible temptation of hot and sour - Suan Tang Jin Zhen Fei Niu Wu Fa Kang Ju De Suan La You Huo
Fried pancake with scallion and bean powder - Cong Xiang Dou Fen Shao Bing
Stir fried white gourd with pork - Wu Hua Rou Chao Dong Gua
Sauteed Vermicelli with Spicy Minced Pork - Ma Yi Shang Shu
Stewed beef tendon with radish - Luo Bo Lu Niu Jian
Henan famous food: fried sweet potato paste - He Nan Ming Chi Chao Hong Shu Ni
Rich, auspicious and colorful: pastry, the second unique dessert of Spring Festival - Fu Gui Xiang He Bai Hua Zheng Yan Su Pi Dian Xin Chun Jie De Di Er Fen Du Te De Tian Dian
Carrot's various ways -- my favorite - Hu Luo Bo De Ge Zhong Zuo Fa Wo De Zui Ai
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu