Rich, auspicious and colorful: pastry, the second unique dessert of Spring Festival

Rich, auspicious and colorful: pastry, the second unique dessert of Spring Festival

Introduction:

"This dessert is because December 28 is my father's 50th birthday. As I just graduated and now work in Chengdu, in order to surprise my father and mother, I choose to make a special gift for them. When my father's birthday is coming, I send my best wishes as a daughter to thank them for their 24 years of nurturing and caring for me. I choose this as a birthday gift One of the reasons is that I want to make a still biscuit that I've never seen before. It's meaningful, but it can't be vulgar. Ha ha, I want to break my head and think of this. I hope you like baking. I add my own ideas and methods to this pastry. I hope you can enjoy it. It's another delicious food on the new year's table

Production steps:

Step 1: prepare all the ingredients: gluten powder, butter, sugar, cold boiled.

Step 2: pour the oil skin into a bowl to make a dough.

Step 3: pour the pastry material into a bowl to make a dough.

Step 4: cover the two dough with the drawer cloth and wake up for 20 minutes.

Step 5: divide the dough into 12 small balls.

Step 6: skin in oil.

Step 7: mouth down. Dare to grow, roll from top to bottom.

Step 8: put the rolled dosage on the drawer cloth for 10 minutes.

Step 9: 10 minutes later, the interface dare to grow, from top to bottom.

Step 10: stuffing

Step 11: wrap it like this, press it with small force, cut out 6 pieces like this, roll them in one direction in turn, and make chrysanthemum crisp.

Step 12: do not pack stuffing, peel, dare to do so, cross cut petals.

Step 13: put the filling in the middle. If you wrap it up like this, the rich flowers will bloom well

Step 14: cut the skin into strips.

Step 15: cross weave.

Step 16: add the filling. Ruyi ball is good.

Step 17: bake on a plate. Put egg on it. I use mini Meide oven. So I put fire 10 on the lower layer first, then change the fire 10, put it on the upper layer, and finally put it in the middle layer. If the oven is good, it will be 180 degrees in the middle layer and 25 degrees in the middle layer.

Step 18: the picture of the finished product of rich and noble flowers.

Step 19: finished product drawing of Ruyi ball.

Step 20: finished chrysanthemum cake.

Step 21: finished product drawing.

Step 22: finished product drawing.

Step 23: finished product drawing.

Materials required:

Oil skin material: Zhongjin powder: 150g

Butter: 50g

White granulated sugar: 30g

Cool white: 50g

Pastry material: medium gluten powder: 120g

Vegetable oil: 25g

Red bean paste filling: moderate

Note: This is a 50th birthday gift for Dad. It can also be another delicious food on the table in the new year. I hope you like it

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet