Chicken with Citronella

Chicken with Citronella

Introduction:

Production steps:

Step 1: clean one chicken and chop it into pieces.

Step 2: prepare some citronella.

Step 3: prepare ginger and red onion.

Step 4: cut the citronella into small pieces.

Step 5: slice ginger and red onion.

Step 6: prepare oyster sauce and rice wine.

Step 7: prepare salt, sugar, chicken powder, soy sauce and other seasonings.

Step 8: prepare 1 can of soy sauce.

Step 9: put the chopped chicken, citronella and all seasonings into the pot.

Step 10: mix chicken and seasoning well and marinate for half a day.

Step 11: cool the oil in a hot pan, put ginger and onion in the pan and saute until fragrant.

Step 12: stir up the flavor of onion and ginger, and put the marinated chicken in the pot.

Step 13: stir fry over high heat.

Step 14: stir fry until the surface breaks, add a little hot water and sauce.

Step 15: stir fry the sauce and chicken.

Step 16: cover the pan for 15 minutes.

Step 17: stir fry several times.

Step 18: fry until the sauce thickens, add a little salt and stir fry for a few times.

Step 19: now you can enjoy it.

Materials required:

Chicken: 1

Citronella: 3

Sauce: 2 tbsp

Ginger: several pieces

Red onion: 1

Ginger powder: 1 tbsp

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Rice wine: a little

Soy sauce: 1 teaspoon

Pepper: a little

Oyster sauce: right amount

Note: when marinating chicken nuggets, you can put less salt. If the salt is not enough, you can put a little more salt before leaving the pot, because the sauce itself has a kind of sweet flavor. Too salty makes it lose that flavor, so moderate salinity will make it more fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: milk flavor