Hui Cuisine: Chinese toon

Hui Cuisine: Chinese toon

Introduction:

"The characteristics of Toona: the skin is golden and crisp, and the stuffing is delicious."

Production steps:

Step 1: 80 grams of pickled Toona sprouts.

Step 2: soak Toona sinensis buds in cold water.

Step 3: wash the pork.

Step 4: dice into small pieces.

Step 5: control the water content of Toona sinensis buds.

Step 6: cut into pieces.

Step 7: put the minced meat and Chinese toon sprouts together.

Step 8: add cooked lard and mix well.

Step 9: mix the flour with cold water to form a dough. Let stand for 10 minutes.

Step 10: pull into 4 evenly sized tablets.

Step 11: press flat with your hand.

Step 12: roll one by one into a round dough with thick middle, thin edge and about 16.5cm diameter.

Step 13: put in the filling.

Step 14: tighten the necking and make it down.

Step 15: roll it into a round cake, that is, the green body of Chinese toon.

Step 16: put a little oil in the pan and put in the green body.

Step 17: color one side, turn over and fry.

Step 18: bake until both sides are golden.

Step 19: out of the pot a little air, cut the plate can eat.

Materials required:

Flour: 200g

Pork: 100g

Pickled Chinese toon sprouts: 80g

Cooked lard: 100g

Note: Toona production essentials: 1. Pickled Toona should be soaked with water to remove the salty taste; 2. When cauterizing, medium and small fire should be used instead of high fire to avoid burning.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh