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Home > List > Others > Cooking

Sugarcane water from the roots of Imperata cylindrica

Time: 2022-02-03 07:59:28 Author: ChinaWiki.net

Sugarcane water from the roots of Imperata cylindrica

Introduction:

"Rhizoma Imperata has the functions of cooling blood to stop bleeding, clearing heat and detoxifying, and can play a certain auxiliary effect on the treatment of hepatitis B. The nutritional value of sugarcane is very high. Some people say that "sugarcane is better than ginseng in autumn". Sugarcane has the special effects of clearing heat, generating fluid, lowering Qi, moistening dryness, tonifying lung and stomach. During the festival, if you eat too much fish and meat, you can just drink some water from white grass root and sugarcane to remove the heat and prevent sore throat. "

Production steps:

Step 1: Rhizoma Imperata

Step 2: Sugarcane peeling

Step 3: clean and soak the roots of Imperata

Step 4: cut the sugarcane into small pieces

Step 5: stew in a casserole

Step 6: drink directly or put a little honey

Materials required:

Sugarcane: 400g

Rhizoma Imperata: 10g

Note: Sugarcane root is the best

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Sugarcane water from the roots of Imperata cylindrica


Chinese Edition

 

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