Lazy dish -- roasted fish belly with sweet and sour cumin
Lazy dish -- roasted fish belly with sweet and sour cumin
Introduction:
"When I bought vegetables, I saw fresh grass carp (grass carp) just killed, and the belly was fat and thick. I can't help buying a big piece of the middle one. I used to eat mostly steamed fish. This time I plan to change my taste and roast fish. "
Production steps:
Materials required:
Grass carp: 700g
Salt: right amount
Soy sauce: moderate
Vinegar: 1 small spoon
Tea oil: 3 small spoons
Pickled chili: 1 spoon
Cumin: 2 small spoons
Scallion: 3
Ginger: how many slices
Eggs: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Lazy dish -- roasted fish belly with sweet and sour cumin
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