Lazy dish -- roasted fish belly with sweet and sour cumin

Lazy dish -- roasted fish belly with sweet and sour cumin

Introduction:

"When I bought vegetables, I saw fresh grass carp (grass carp) just killed, and the belly was fat and thick. I can't help buying a big piece of the middle one. I used to eat mostly steamed fish. This time I plan to change my taste and roast fish. "

Production steps:

Materials required:

Grass carp: 700g

Salt: right amount

Soy sauce: moderate

Vinegar: 1 small spoon

Tea oil: 3 small spoons

Pickled chili: 1 spoon

Cumin: 2 small spoons

Scallion: 3

Ginger: how many slices

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour