Fried pork with salted egg yolk

Fried pork with salted egg yolk

Introduction:

"A few days ago, I saw a Porphyra rice Guoba made by netizens on our website. I hooked up my greedy insect and suddenly wanted to eat rice Guoba. I usually order crab roe in the hotel. Ha ha, where are so many crab roe used to make Guoba? We eat it, not mostly with salted egg yolk, so let's make salted egg yolk Guoba today!"

Production steps:

Step 1: take a plate of leftovers overnight and put it in the microwave oven for 3 minutes to collect water

Step 2: take 2 salted egg yolks

Step 3: crush 2 salted egg yolks with a spoon

Step 4: take out the leftovers heated in the microwave oven and mix them with the crushed salted egg yolk

Step 5: stir the rice evenly, put it into the large fresh-keeping bag and knead it into a ball

Step 6: roll the salted egg rice ball into a rice cake with a rolling pin

Step 7: compress the big rice cake and divide it into small pieces

Step 8: put the rice cake into a mature oil pan and fry it over medium heat

Step 9: deep fry the rice cake until both sides are golden. Sprinkle a little salt while it's hot

Materials required:

Overnight rice: 1 plate

Edible oil: right amount

Salted egg yolk: 2

Salt: a little

Note: salted egg yolk to use raw, is not cooked, so as to smell

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh