Braised pork with chestnuts
Braised pork with chestnuts
Introduction:
Production steps:
Materials required:
Pork: 500g
Chestnuts: 250g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Cooking wine: moderate
Edible oil: right amount
Braised juice: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Braised pork with chestnuts
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