Salted shrimp

Salted shrimp

Introduction:

"Live shrimp eat it fresh and sweet, simply make a brine shrimp."

Production steps:

Step 1: cut scallion into sections and ginger into slices.

Step 2: put in two large grains

Step 3: Ten Chinese prickly ash

Step 4: put a small spoon and a half of salt into the water and cook for 10 minutes. Let the soup taste first.

Step 5: put the shrimp into boiling water, roll it up when it turns red, and take it out immediately. Add the prawn soup with ice. Soak for 20 minutes to half an hour.

Step 6: take it out, and you won't put it.

Materials required:

Shrimp: 500g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Note: first boil the soup, then boil the shrimp. Boil the soup for ten minutes to make the soup thick. The shrimp will turn red when boiling in the pot. It's time to roll it up.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh