Schwarzwald cake
Schwarzwald cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: 5
Cocoa powder: 10g
Dove dark chocolate: 150g
Light cream: 250ml
Sugar (add egg yolk): 20g
Salad oil: 65ml
Milk: 65ml
Fine granulated sugar (adding protein): 20g
Cherry: moderate
Powdered sugar (with light cream): 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Schwarzwald cake
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