Fried meat with garlic - automatic cooking pot recipe

Fried meat with garlic - automatic cooking pot recipe

Introduction:

"Fried pork with garlic is a typical dish of Shandong cuisine. Its main ingredient is streaky pork, which is tender and mixed with pungent garlic flavor. The taste is unique and delicious."

Production steps:

Step 1: cut the pork into thin slices and marinate for more than 20 minutes;

Step 2: Chop garlic into minced garlic;

Step 3: put seasoning, water and salted meat slices into the pot in turn;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pan evenly and put them on the plate.

Materials required:

Pork: 200g

Cooking wine: 10 ml

Salt: 3 G

Garlic: 20 petals

Soy sauce: 5 ml

Oil (for pickling): 5 ml

Oil: 30 ml

Water volume: 20 ml

Note: 1. Garlic should be chopped into fine antler as far as possible to make the finished product taste better; 2. Soy sauce can be replaced by old soy sauce, but the amount should be reduced to avoid too deep dish color.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: other