Fried meat with garlic - automatic cooking pot recipe
Introduction:
"Fried pork with garlic is a typical dish of Shandong cuisine. Its main ingredient is streaky pork, which is tender and mixed with pungent garlic flavor. The taste is unique and delicious."
Production steps:
Step 1: cut the pork into thin slices and marinate for more than 20 minutes;
Step 2: Chop garlic into minced garlic;
Step 3: put seasoning, water and salted meat slices into the pot in turn;
Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;
Step 5: after cooking, stir the ingredients in the pan evenly and put them on the plate.
Materials required:
Pork: 200g
Cooking wine: 10 ml
Salt: 3 G
Garlic: 20 petals
Soy sauce: 5 ml
Oil (for pickling): 5 ml
Oil: 30 ml
Water volume: 20 ml
Note: 1. Garlic should be chopped into fine antler as far as possible to make the finished product taste better; 2. Soy sauce can be replaced by old soy sauce, but the amount should be reduced to avoid too deep dish color.
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: other
Chinese PinYin : Suan Bao Rou Zi Dong Peng Ren Guo Shi Pu
Fried meat with garlic - automatic cooking pot recipe
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