Raisin Bread
Raisin Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Milk: 75ml
Egg: one
Salt: 1g
Yeast: 2G
Sugar: 20g
Salt free butter: 20g
Raisins: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Raisin Bread
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