Pumpkin, mushroom and crab porridge

Pumpkin, mushroom and crab porridge

Introduction:

"This is my first post. Please forgive me for the bad things. I bought a rice cooker some time ago to solve my lunch secretly. Absolutely secretly, (my position is in a hidden corner) so I usually make some simple staple food and dishes in one step at noon, which is the first choice to finish at one time, and the taste should not be too big, so as not to be attacked by the masses. Sometimes I make some sugar water for everyone to taste. My rice cooker is beautiful 4L, which has the function of soup and porridge. In fact, I will make something to eat by myself, hoping that I can eat healthily I used to bring a lunch box to the company for microwave hot overnight cooking. Besides, I wanted to lose weight, so I figured out how to make my own less greasy food to solve the lunch problem. "

Production steps:

Materials required:

Pumpkin: 500g

Mushroom: 3

Crab willows: 4

Mi: half a cup

Oatmeal: half a cup

Salt: right amount

Chicken powder: right amount

Raw oil: proper amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original