Braised spareribs with potatoes

Braised spareribs with potatoes

Introduction:

"Now the inflation is fierce, the god horse is expensive, only wages don't rise, can't keep up with the speed of price rise, the wallet is shrinking. Take potatoes for example. They have almost tripled in a year, and there are few special offers. It's a slippery shop. It used to be packed in 10 pounds, but now it's 5 pounds. You have to eat when it's expensive. Potatoes are my son's great love. He asks for potatoes every once in a while

Production steps:

Materials required:

Ribs: 500g

Potatoes: 4-5

Ginger: 2 tablets

Scallion: 2

Star anise: 2

Soy sauce: 3 tbsp

Salt: 1 / 2 tsp

Sugar: 2 tsp

Cooking wine: 2 tsp

Oil: 1 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet