Fruit Enzyme

Fruit Enzyme

Introduction:

"Enzyme" is also called "enzyme". Compounds composed of amino acids are the main energy required for various biochemical reactions of the human body. According to the latest literature, the human body integrates hundreds of thousands of different substances formed by coenzymes through at least 6000 kinds of enzymes in the body, so that we can see, hear, feel, act, digest food and think; human tissues and organs and 60 trillion cells It depends on the biochemical reaction dominated by enzymes to operate and maintain life normally. No matter about nutrition or life, the role of "enzyme" cannot be ignored. Fruit enzyme is usually fermented by one or several kinds of fruit, also known as fruit fermentation broth. Fruit enzymes contain enzymes and rich nutrients needed by human body. It can improve human function and immunity. The more complete the types of enzymes in the human body, the healthier the life and constitution of the human body. "

Production steps:

Materials required:

Grapefruit: moderate

Kiwifruit: moderate

Lemon: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several days

Taste: sweet and sour